agriculture · USDA-NIFA
The Gus Schumacher Nutrition Incentive Program Produce Prescription Program
National Institute of Food and Agriculture · USDA-NIFA-FINI-011907
Award Range
$500K – $500K
Total Program Funding
$5.3M
Expected Awards
12
Deadline
July 16, 2026
GRANTQUICK SUMMARYPlain-English Overview
USDA/NIFA's Gus Schumacher Nutrition Incentive Program - Produce Prescription (GusNIP-PPR) funds 12 grants ($500K each, $5.28M total) for produce prescription programs linking healthcare with nutrition — doctors prescribe fruits/vegetables, patients redeem at participating retailers. Targets low-income patients with diet-related chronic conditions. Similar to HRSA's MP3 but through USDA with broader population focus (not just maternal).
Who Should Apply
Healthcare-food partnerships: health systems + grocery stores/farmers markets, FQHCs + food banks, or integrated programs connecting clinical care with produce access for low-income patients with diabetes, hypertension, or other diet-related conditions.
Who Should NOT Apply
Food retailers alone, healthcare without food partners, research-only projects, or programs not targeting diet-related health conditions.
Key Requirements (Plain English)
- •Must implement produce prescription programs
- •Must link healthcare providers with food retailers
- •12 awards of $500K each
- •Must target low-income patients with diet-related conditions
- •Must track health outcomes
- •No cost-sharing required
💡 GrantQuick Tip
12 awards makes this accessible. GusNIP wants to see the healthcare-to-food pipeline: patient identified → prescription written → produce obtained → health improved. The strongest applications have EXISTING partnerships between a clinic and a food access point, plus a plan to measure A1C, blood pressure, or BMI changes. If you're a FQHC near a farmers market already serving food-insecure diabetic patients, this is your grant.
Competitiveness: Moderate — 12 awards for an increasingly popular program model. Organizations with existing clinical-food partnerships have clear advantages.
What This Grant Funds
The GusNIP-PPR, Assistance Listing 10.331, presents the opportunity to bring together stakeholders from distinct parts of the food and healthcare systems and to foster understanding of how prescribing fresh (ONLY) fruits and vegetables might improve the nutrition and health status of participating households. The primary goals of the GusNIP-PPR are to demonstrate and evaluate the impact of projects on:
1. The improvement of dietary health through increased consumption of fruits and vegetables;
2. The reduction of individual and household food insecurity; and
3. The reduction in healthcare use and associated costs.
Attachments
Who Can Apply
Eligible Applicant Types
Funding Details
- Minimum Award
- $500K
- Maximum Award
- $500K
- Total Program Funding
- $5.3M
- Expected Number of Awards
- 12
- Cost Sharing Required?
- No
- Funding Instrument
- grant
Key Dates
Agency Contact
NIFA Support Email grantapplicationquestions@usda.gov Business hours: Monday thru Friday, 7a.m. – 5p.m. ET, except federal holidays
grantapplicationquestions@usda.govReady to apply?
View the full NOFO and submit your application on Grants.gov