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agriculture · food_and_nutrition · USDA-FNS1

FY 2026 Team Nutrition Training Grants

Food and Nutrition Service · USDA-FNA-2026-TNTG

Closed

Award Range

$500K$1.0M

Total Program Funding

$10.0M

Expected Awards

10

Deadline

July 31, 2026

GRANTQUICK SUMMARYPlain-English Overview

USDA's Food and Nutrition Service is funding state agencies to train child nutrition professionals — the people who run school lunch programs, summer feeding sites, and child care food programs. Focus: improving meal quality with whole/minimally processed foods, supporting wellness policies, and building sustainable training infrastructure. $500K-$1M per award, 20 awards from $10M.

Who Should Apply

State agencies that administer NSLP (National School Lunch Program), SBP, SFSP, or CACFP only. This means state education departments, state health departments, or state agriculture departments — whichever runs child nutrition in your state.

Who Should NOT Apply

Individual school districts, nonprofits, food service companies, or any entity that is not a state-level administering agency for federal child nutrition programs.

Key Requirements (Plain English)

  • Must be a state agency administering NSLP, SBP, SFSP, or CACFP
  • Must train child nutrition professionals (cafeteria managers, food service directors)
  • Must emphasize whole, minimally processed foods
  • Must build sustainable training infrastructure that lasts beyond the grant

💡 GrantQuick Tip

Only state agencies can apply — there are 56 eligible entities (50 states + DC + territories). With 20 awards, that's roughly a 35% win rate. The differentiator is HOW you'll train: on-site coaching, virtual learning platforms, and regional train-the-trainer models outperform one-off workshops. Show USDA you'll build something that survives after the money ends.

Competitiveness: Low — 20 awards for ~56 eligible state agencies = ~35% of applicants funded. If your state agency applies with a solid plan, odds are good.

What This Grant Funds

The goal of the FY 2026 Team Nutrition Training Grant: Growing Healthier Futures is to enhance training for child nutrition professionals to improve meal quality, support wellness policies and nutrition education that emphasize whole, minimally processed foods, and build sustainable infrastructure for NSLP, SBP, SFSP, and CACFP program operators.

 

Applicants have the option of selecting one of the two objectives below. Applicants must select only one (1) grant objective.

 

Grant Objective #1: Deliver training and technical assistance to child nutrition professionals in the School Meals Programs to improve meal planning and preparation in line with the Dietary Guidelines, while promoting nutrition education and fostering healthy school environments that support nutritious food choices and active lifestyles. Proposals must focus on all three (3) School Meals Programs: NSLP, SBP and SFSP.

 

Grant Objective #2: Provide training, mentorship, and technical assistance to CACFP providers to enhance meal planning and preparation for children and adults, while delivering nutrition education through multiple channels and promoting healthy food environments at CACFP sites.


An informational webinar was pre-recorded and can be viewed here: https://www.fna.usda.gov/tn/training-grants/webinar-2026

Attachments

Who Can Apply

State Agencies, Contiguous US, Hawaii, Alaska, Puerto Rico, Guam, or the US Virgin Islands that administer the NSLP, SBP, SFSP, and the CACFP may apply.

Eligible Applicant Types

State Governments

Funding Details

Minimum Award
$500K
Maximum Award
$1.0M
Total Program Funding
$10.0M
Expected Number of Awards
10
Cost Sharing Required?
No
Funding Instrument
grant

Key Dates

Posted: July 1, 2026
Application Deadline: July 31, 2026 (0 days remaining)

Agency Contact

Anna J Arrowsmith Grants Officer

anna.arrowsmith@usda.gov

Ready to apply?

View the full NOFO and submit your application on Grants.gov